Sunday, August 23, 2009

Roasted Red Pepper and Turkey Wrap

Sometimes Husband and I like to play a game called, "Let's cook everything in our pantry/fridge before we go to the store again." It didn't actually work today because I had to get toilet paper...nonetheless, it did get me searching through the fridge to see what random items I could make lunch out of. I ended up with a new turkey wrap that I was actually quite proud of. Its very rare that my first attempt at a new recipe or dish turns out any good. Usually, I'm disappointed and hem and haw over what I missed and did wrong. This time I can honestly say it didn't need a thing (except maybe a better photo). Granted, this isn't super gourmet--(as such, I barely have an actual recipe to share). But its not just any ol' turkey sandwich, either. Somewhere in between...I think I can handle "in between" for now.


1 flour tortilla
1 Tbsp. chive and onion cream cheese
2 Tbsp. sliced roasted red peppers
5 slices oven roasted turkey breast
2 Tbsp. shredded mozzarella cheese

Spread chive and onion cream cheese in a smooth layer over flour tortilla. Top with turkey slices, red peppers and mozzarella. Starting with one end, roll tortilla over mixture and place seam-side down on baking sheet. Place under broiler in oven for 3-5 minutes, until cheese is melted and tortilla is slightly brown.

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