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This might be the most addicting punch recipe I have EVER tasted…certainly the most delicious! I first tried it a few years ago during my wedding-planning days. One of our brides gave the chef this recipe and requested it for her reception. I have no idea where it originated from, but it quickly became our favorite beverage for parties. I’ve served it twice this month for baby showers and have gotten so many requests for the recipe, I thought I would share it will all of you!Slush Punch
4 cups Cran-apple juice
4 cups Pineapple juice
1 ¾ cups sugar
2 Tbsp. almond extract
½ of 2 Liter bottle Ginger Ale
Mix the first 4 ingredients together and pour into gallon Ziploc bags to freeze overnight. Pour slush mixture into punch bowl, and pour ginger ale over. Stir and serve. Garnish with strawberries, raspberries or limes.
Just look at that gorgeous color! Perfect for a girly baby shower or spring fling. For a more “adult” version, add a splash of Amaretto or Vodka and you’ve got the perfect spring cocktail!
4 cups Cran-apple juice
4 cups Pineapple juice
1 ¾ cups sugar
2 Tbsp. almond extract
½ of 2 Liter bottle Ginger Ale
Mix the first 4 ingredients together and pour into gallon Ziploc bags to freeze overnight. Pour slush mixture into punch bowl, and pour ginger ale over. Stir and serve. Garnish with strawberries, raspberries or limes.
Just look at that gorgeous color! Perfect for a girly baby shower or spring fling. For a more “adult” version, add a splash of Amaretto or Vodka and you’ve got the perfect spring cocktail!
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