Sunday, April 5, 2009


My sweet mother-in-law gave me a subscription to Taste of Home magazine, and I absolutely LOVED this cover. What a fun way to serve fruit salad! I have some martini glasses that don’t get nearly enough use, so I’m thinking a “Fruit Salad Martini” will be a perfect “first course” for brunch. It’s something that I can easily put together before church, stick in the fridge, and set out right as my family arrives. With a little Almond Vanilla Granola sprinkled on top for a finishing touch, they’ll have something yummy to munch on while I finish the casserole.